Τετάρτη, 5 Σεπτεμβρίου 2012

Greek Moussaka recipe - made it Vegan Style.

                 Today a good friend   Mariette  a nice blog   mariettesbacktobasics.blogspot.com , 
   if you have time pay her a visit  , she   dedicate today's post to Greek moussaka recipe!
                  Not exactly the recipe of  moussaka  that we know  , many eggs, cream sauce
                 fattening,  of course delicious recipe  but  full  of CHOLESTEROL   ......
                                                 Not healthy .....
       Her  own version  which  supported  to the recipe  that I  post  a few months ago...

Look here recipe of mussaka !

I copied  and pasted her photo  .
Her dish it looks like so yummy 
that I think I could eat it !!!

Congratulation Mariette !!!!
 

My post about mussaka ......


                              I want to Thank you  the dearest  Mariette  for today post about this recipe !
Have a nice day !!!

11 σχόλια:

  1. Hello Olympia:
    Oh, if only we could cook!! For if that were the case, then this would most certainly be tomorrow night's supper dish. Delicious, we are sure.

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  2. The mussaka looks so yummy, Olympia, and being part Greek myself, I've never tried it. Mariette is one of my sweetest bloggy friends. Happy Wednesday, dear Olympia.
    ~Sheri at Red Rose Alley

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  3. Hi Olympia, When I tried to join this blog, I got a bunch of error messages, but it must have worked, because I was sent this post.

    This looks very good, and I will try it for a party. I will have to adapt a little. Chinese aubergines are long and skinny, but I think can be substituted. The meat will be a bigger problem. Maybe I could leave it out, or substitute chicken. What did you mean by a vegan version?

    --Road to Parnassus

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  4. Hi, Olimpia.
    Your musaca reminds me small restaurant in Nafplio few years ago- only me ,someone handsome and delicous musaca...Ummm
    Greatings

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  5. I love moussaka, and your recipe looks wonderful. My husband is going to love this.

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  6. Dearest Olympia,

    After a busy day I finally end up here at your blog. Thanks for posting this. It was so much fun to bake this and I kept the photos for a long time since June, as they by far did not match your excellent version. But than, even if not perfect, there is a big need for telling others about the healthy version.
    You should have included the link to my post: http://mariettesbacktobasics.blogspot.com/2012/09/olympias-greek-moussaka-vegan-style.html
    Okay, here it is... because I've already posted another story and the home page link never brings people to the actual post.
    Hugs to you and THANKS again for teaching me. Your Bechamel is so velvety and I love the way you do it with softened, not melted butter.
    Sure we will make this again.
    Mariette

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  7. It sounds yummy - I think I will treat my family to this! Thank you! Christa

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  8. I have never eaten moussaka so it's time to give it a try *smile*.

    Hugs

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  9. Ολυμπία μου,καλός ο μουσακάς τής φίλης μας,αλλά ο δικός σου καλύτερος!!Φιλιά!!

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  10. Μου αρέσει πολύ ο μουσακάς αλλά είναι από τα απαγορευμένα, εξαιτίας της υψηλής χολιστερίνης μου. Φεύγω από την σελίδα γιατί όσο το βλέπω τρέχουν τα σάλια μου.. :)

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