The last Sunday I started to plant !! I bought these new plants and I started ....
Τρίτη 27 Μαρτίου 2012
First planting
Δευτέρα 26 Μαρτίου 2012
Morning walk
When we were at Athens I walked early in the morning with my little camera and I took these photos !
While I walked I looked around and I saw this garden of ground floor apartment !
the photos . She said yes and she turn back to her work !
was 47 years old and never frozen !
Have a nice week !
Παρασκευή 23 Μαρτίου 2012
Old floors
Last week we went to Athens. One day we went for lunch with my husband 's brother and his wife .This is a view from Peraus to Athens .
the restaurant .....
It was early about 12:00 and it was empty ... but we ate something and we continued our jobs ...
Πέμπτη 22 Μαρτίου 2012
Little touch of Easter Decor
I saw that many friends have start Easter decoration !Of course their Easter is early one week than us . Here we have at 15 th April ! So I found this little thing at my campinet because the
other Easter Decor is at storage up of my bath !! I need some help to put down and nobody !! has the intention yet !! They say to me , No mum don't tire ! I hope at last to help me !!
This is the start of decoration and when I have all I 'll think where I 'll put them !
Τρίτη 20 Μαρτίου 2012
Two salads
I cooking these two salads ....
Do you know what are they ?
The famous Greek tzatziki !!!!!!
What we need:
· 1/2 kilo of yoghurt straggisto/bag
· 3-4 large undeveloped cloves garlic
· 1 Curt bath salt
· 1 k.s. vinegar
· 1 large cucumber
· 3/4 flytz. olive oil
How do:
1. Clean the garlic, cut the clothes in length and afairoyme green germ which is located in the Centre.
2. Liwnoyme garlic with special composting tool and put the melted garlic in a mortar.
3. Add salt and liwnoyme with goydocheri until the mixture becomes homogeneous.
4. Without treating the cucumber, cut it in two and then cut each in half in LENGTH.
5. With a koytalaki xynoyme and removing the Interior of aggoyrioy with sporakia. At the end we have 4 "boots ever farther out. The move to trifti and if it remains still the cucumber liquid straggizoyme.
6. A basin put yoghurt and cucumber and mix with a spoon.
7. Add the other ingredients and mix. The tzatziki is ready, we test and if needed add salt yet ligo.
The secret of aggoyrioy: do not clean the skin, why there are all these nutrients and gives color to the tzatziki. Away from before the spores inside and only triboyme with red skin. Thus it is safer that will not nerwsei the tzatziki. The secret of garlic: the germ have been removed, so of course the taste of garlic in with Mint but not smells bad in our mouths. The poltopoioyme fully (not just triboyme), so the taste goes everywhere and not just in any possible bath.
the fava !!!!
1/2 kilo ' (Santorini) fava
1 medium dry onion
Parsley
Salt, pepper
olive oil
1 lemon
Putting the ' in cold water for approximately two hours.
Cut the onion in half and a saucepan with enough water along with the ' brazete.
The chylwsei and brazete until the xafrizete whenever they need to.
When you have enough, you chylwsei pulp with a mixer.
Alatizete fabas puree and simmer for a while yet.
When ready the serving with psilokommeno onion and parsley, a little olive oil and lemon juice.
Over rub fresh pepper!
Alternatively maϊntanoy and served with kapari!
It is very delicious either as appetizing either as a main dish and can be included within a healthy Mediterranean diet
It is very delicious either as appetizing either as a main dish and can be included within a healthy Mediterranean diet
Δευτέρα 19 Μαρτίου 2012
A wonderful book
A few days ago I bought this book . It is the new book of Victoria Hislop .
I like to read this writer . Some of books have written for my country .
determine us ... It is a story about life in Thessaloniki .....
Have a nice day !!
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